Brunch Menu

9:30 am

SEAFOOD/SALADS
Mussels, Shrimp, Ahi Poke,
Cocktail Sauce, Lemon Wedge and Hot Sauces
Ihilani House Smoked Salmon, Capers, Onions, Lemon Wedge, Cream Cheese
Marinated Cherry Tomatoes with Fresh Mozzarella, Roasted Corn Orzo Salad, Roasted Beets with Maui Surfer Goat Cheese in Pistachio Lemon Vinaigrette, Mesculan Greens with Tomato Basil Vinaigrette and Creamy Macadamia Nut Dressing, Fresh Cut Fruits and Berries
Imported and Domestic Cheese Board, Fresh and Dried Fruits, Artisan Breads

CHEFS ACTION STATION
Crab Hash, Poach Egg, Chive Hollandaise
Vegetable Frittata with Spinach, Asparagus and Shiitake
Carved Roast Prime Rib of Beef, Au Jus
Rosemary Roasted Leg of Lamb
Creamy Horseradish. Fresh Mint Jelly, Rosemary Dijon

BREAKFAST ITEMS
Oak Smoked Bacon
Portuguese Sausage
Roasted Yukon Potatoes / Steamed Rice
Scrambled Eggs
Sweetbread French Toast w/ Maple Syrup
Sauteed Island Fresh Catch, Garlic Soy Olive Oil, Ginger Scallion Pesto
Lemon Herb Grilled Chicken Breast, Baby Bok Choi

CONTINENTAL / DESSERT STATION
Assorted Breakfast Pastries and Danish, Muffins, Macadamia Nut Bread Pudding
Tiramisu, Chefs Selection of Cakes and Pies

*** An 18% service will be automatically added for parties of 8 adults or more ***